Children are extremely curious between the ages of 3-8 years. They have a million questions about the “Hows and Whys” regarding the smallest of things; why not the topic be food, it being a major part of our daily routine. We Chef emphasises on plant to plate concept, wherein we teach kids how the plant grows, what is it good for, how to store food, why should we eat healthy and so on.
We Chef introduces kids to “no-flame cooking” imparting knowledge about the ingredients that are used in preparing the delicious snack.
The class includes:
- A concept sheet of one of the ingredients
- Food related work sheet
- Preparing a snack
- Recipe book of stickers (refer the images in Gallery)
- Takeaway food sample.